Bakery: Bread, cakes, and noodles to improve texture and flavor.
Aquatic Products: Canned foods and dried kelp to maintain freshness.
Condiments: Sauce, mayonnaise, and jam as a thickening agent.
Beverages: Juices and alcoholic drinks as a dispersant.
Dairy & Sweets: Ice cream and caramel for stability.
Frozen Foods: Surface gelling agent for processed products.
❓ Frequently Asked Questions
Q1: What is the purity of your L-Proline?
A: Our L-Proline maintains a high purity level of 99%, meeting food-grade standards.
Q2: How should L-Proline be stored?
A: It should be stored in a cool, dry place under normal storage conditions to maintain its 24-month shelf life.
Q3: What are the primary industries that use L-Proline?
A: It is widely used in the food industry as a nutritional fortifier and in the pharmaceutical and cosmetic industries.
Q4: What is the standard packaging size?
A: The standard packaging is 25kg per drum, suitable for industrial and wholesale requirements.
Q5: What is the production capacity?
A: We have a robust production capacity of up to 5000 metric tons per month.
Q6: How long does delivery usually take?
A: Orders are typically processed and shipped within 7 days after the order is confirmed.